appetizers

Tyrolean gray cheese with shallots, white wine vinegar and olive oil 14

Marinated tuna with wild herb salad 20

Spinach dumplings with Grana & brown sage butter 10

Greav dumplings (Mangalitza) with sauerkraut 12

Schreiners fish jelly or tongue jelly 16

Pickled Carinthian salmon trout, herb dip 16

Carpaccio of saddle of beef with oyster mushrooms and Grana 20

salad

Colorful leaf salad as appetizer 7,80

Colorful leaf salad as a side dish 5,80

Soup

Liver dumpling soup with sherry 8

Cream of asparagus soup with shrimp 9

Main courses

East Tyrolean Schlipfkrapfen (filled dough bags), mint and colorful leaf salad 25

Brimsentascherl (potato pockets filled with sheep curd)) with balsamic tomatoes and colorful leaf salad 25

Asparagusrisotto with shrimp 31

Gulyas from East tyrelean young beef with bread dumplings and pickled cucumber 26

Baked Neubauer oyster muschrooms with sc. tartare 25

Boiled beef with breadcrumbs-horseradish and pickled gherkin 29

Beef back steak withporcini mushrooms and leaf salad 37

Desserts

Creme brulée 9

Powidltascherl with cinnamon sugar crumbs 8

Nougat dumplings with cinnamon sugar crumbs and pomegranate 9

Sorbet of the day 9

Cheese plate 12

Coverage per person 5

---

APART FROM NATURAL FRUIT JUICES, BEER SPECIALTIES AND FINE SPIRITS WE OFFER A LARGE SELECTION OF EXCELLENT WINES. IF YOU WANT TO BROWSE OUR EXTENSIVE DRINK MENU IN ADVANCE, SIMPLY DOWNLOAD IT HERE: